Sundried herbed tomatoes in Greek olive oil
Sundried herbed tomatoes are turned into a tasty pate with Greek olive oil. It’s the perfect Greek appetiser to enjoy in salads, pasta sauces or as a dip.
Without preservatives, no colorings and gluten free.
Shelf life, more than 2 years. Low weight, low volume, low calorie, ready-to-eat snack.
Ingredients: Dehydrated tomatoes 80%, Sunflower oil, Extra virgin olive oil,Spices, Garlic
Without preservatives. Keep refrigerated after opening.
Sundried tomato pate a natural remedy to enchant one towards appetite!
The Sundried herbed tomatoes were converted into a tasty pate with the help of EON. They are the perfect Greek appetizer. Combined or served side by side with salads, pasta sauces, or a dip for steak sauce and fries is fascinating.
About the Sundried tomato pate:
This pate comprises sun-dried tomatoes, sunflower oil, EON extra virgin olive oil, spices, and garlic. The drying of tomatoes through the Sun maintains its natural nutrients. Alongside this, they help by adding its components to the tomatoes, such as Vitamin D. Moreover, they are without preservatives and with no colourings. They are gluten-free, sugar-free, and without any chemicals.
Attributes of sundried tomato pate:
Sundried tomato pate has a shelf life of more than two years. They are low in weight. Furthermore, they have low volume and low calorie. Good for a quick meal as they are ready-to-eat snacks available at hand.
Pate’s tomatoes are rich in antioxidants as well as an anti-inflammatory substance. Alongside tomatoes, there is ginger, a highly known antibiotic or antiseptic ingredient for healing. Furthermore, sunflower oil and EON extra virgin olive oil have their uses and health benefits. They are rich in vitamin K, and Vitamin E. Sun-drying added Vitamin D to the combination.
All in all, the sundried tomato pate has many health benefits. The eating combination provides innovative means to try out new dishes. Enhancing food taste and makes you more adventurous.
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