Development of Sun-Dried Figs:

Kimi is a spot in Greece and has a long convention in the development of Sun-Dried Figs. The Kimi Fig is a great item, recognized by the European Union as an item with Protected Name of Origin PNO. The fig tree is without natural enemies, making it easier for them to nurture.

The Unique Quality:

Sun-dried figs are a superfood. They have the highest mineral and fibre content in contrast to fruits, nuts, or vegetables. The surface isn’t hard, yet they have a firm surface. They have an earthy coloured tone and are sweet and chewy to taste.

Sun-dried figs in a meal!

Sun-dried fig could be eaten solo. Nonetheless, sun-dried figs are taken in a mix with different superfoods, for example, Walnuts, Almonds, Nuts, etc. You can leave them in water or in a juice. The sun-dried figs simmered in juice will make it plush and juicy. Besides, ice-creams and yogurts garnished with this product will make them savoury.

Benefits

Are a magnificent wellspring of dietary fibre.
Both fresh and sun-dried figs have a high constituent of Vitamin A and various minerals; phosphorus, iron, calcium, potassium, and magnesium.
It helps in digestive regulatory system and constipation.
They are wealthy in anti-oxidants and complex carbohydrates.

Kumilio – the company

Cóstas Lámbrou is the family’s liaison with KÍmi. He was born and bred there; a fertile region which, endowed by history with a particular cultural imprint. Nowadays, Kumilio cares of about 500 fg trees at Káddi, a Kími village, where they also keep a small sorting and processing unit.

Conclusion:

This unique product has a long-standing history with Greek culture. Therefore, the name Kimi related with them makes them all the more a wonder. In addition, this product has numerous beneficial effects on health.