As with all EON Flavours offerings, stuffed vine leaves are hand-made with great care and attention to every detail, from the stuffing to their delicate shape.
Produced with 100% extra virgin olive oil and fresh vine leaves, they now come in a finely shaped jar to adorn your kitchen shelf.
2 in stock (can be backordered)
Ingredients: Vine leaves (30%), Karolina Rice (30%), Fresh Onion & onion, Extra Virgin Olive Oil, Fresh Herbs, Freshly Squezzed Lemon Juice, Salt, Pepper, Sugar
Ready to eat
Keep refrigerated after opening. Consume within 7 days
Self life: 12 months from production. Keep in a dry and cool place.
EON Flavours Dolmades
EON flavour dolmades are yet another beautiful and healthy gift from EON! The leaves of Dolma are carefully hand-picked. The stuffing is done quite meticulously and with care. EON helped with revising an old tradition of Greek Dolma. Moreover, they have innovatively revised the older tradition with a new one.
EON flavours dolmades consist of vine leaves, Karolina rice, onions, EON extra virgin olive oil, fresh herbs, freshly squeezed lemon juice, salt, pepper, and sugar. They are a favourite of Greek and visitors alike.
Making of Dolmades:
EON flavours dolmades are vine leaves that are fresh in context. 100% EON extra virgin olive oil was utilized to make them. Moreover, the stuffing’s are in fascinating jars that will beautify your kitchen shelf.
Dolmades are a traditional deli dish that features vine leaves wrapped around a filling. They serve as an appetizer or for garnishing the main dish. Furthermore, they convey a feeling of warmth and hospitality to the host. It is often served hot cold according to the taste.
The dolmades are both low in calories and high in fibre. They also have high amounts of vitamin A and vitamin K (19). Additionally, they have a very high antioxidant content.
Summing up the EON flavours dolmades taken with baked rice topping with their natural juice is mouth-watering. Their rich aroma and natural taste enhance the side dishes. Healthy and hospitable it makes a great serving on the table.
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