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Agrozimi Striftaria

Agrozimi Striftaria

2,40 "Inc. Vat"

Agrozimi Striftaria

Pasta made with semolina flour specially milled from the heart of durum wheat shaped in line with a centuries-old tradition common in the Mediterranean region. This handmade pasta goes by different names in different regions and countries: in Crete, it is called “sioufichta”; in Chios “herisia”; in Cyprus “smilota”; and in Italy “casarecci”. In the past, thin sheets of dough were rolled and twisted, hence the name striftaria (twists), by hand or with the help of a
thin wooden rod.

 

Ingredients: Semolina from durum wheat.

Nutrition Facts
per 100g:
Energy 1532kj/366kcal
Fat 3.4%
    of which saturated 0.91%
Carbohydrate 70.4%
    of which sugars 3.7%
Fibre 1.%
Protein 13.5%
Salt 0.1g

The company manages in its premises, egg and celery.

Net weight : 500gr

Preserve at room temperature, in a cool dark and dry place.

Additional information

Weight 0.500 kg

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Agrozimi Striftaria

Pasta made with semolina flour specially milled from the heart of durum wheat shaped in line with a centuries-old tradition common in the Mediterranean region. This handmade Agrozimi Striftaria pasta goes by different names in different regions and countries: in Crete, it is called “sioufichta”; in Chios “herisia”; in Cyprus “smilota”; and in Italy “casarecci”. In the past, thin sheets of dough were rolled and twisted, hence the name striftaria (twists), by hand or with the help of a
thin wooden rod.

 

 

 

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Meet our producers!

All delicacies come from local, certified Greek producers who ensure they keep all their authentic aromas that give them their distinctive taste.

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