Hellenic Food Basket

Squid ink chilopites

Squid ink chilopites

3,90 "Inc. Vat"

Ingredients: Semolina from durum wheat, pasteurized squid ink (1%).

Nutrition Facts
per 100g:
Energy 1578kj/377kcal
Fat 3.6%
    of which saturated 0.4%
Carbohydrate 74.3%
    of which sugars 6.6%
Fibre 0.7%
Protein 11.9%
Sodium 894mg

The company manages in its premises, egg and celery.

Net weight : 500gr

Preserve at room temperature, in a cool dark and dry place.

Additional information

Weight 0.500 kg

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Agrozimi Squid ink chilopites

Tradition gets an edgy upgrade.
Agrozimi comes up with cuttlefish ink hilopites, an impressive pasta that is just as pleasing to both eye and palate. Premium durum wheat semolina flour is mixed with excellentquality pasteurized cuttlefish ink and no added salt, and slowly air-dried. The result is a delicious ebony-colored pasta with a remarkable mouthfeel that offers stunning dishes, pairs perfectly with fish and seafood, and transforms an everyday meal into a lavish feast.

 

 

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Meet our producers!

All delicacies come from local, certified Greek producers who ensure they keep all their authentic aromas that give them their distinctive taste.

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