Squid ink chilopites
Ingredients: Semolina from durum wheat, pasteurized squid ink (1%).
|of which saturated||0.4%|
|of which sugars||6.6%|
The company manages in its premises, egg and celery.
Net weight : 500gr
Preserve at room temperature, in a cool dark and dry place.
Agrozimi Squid ink chilopites
Tradition gets an edgy upgrade.
Agrozimi comes up with cuttlefish ink hilopites, an impressive pasta that is just as pleasing to both eye and palate. Premium durum wheat semolina flour is mixed with excellentquality pasteurized cuttlefish ink and no added salt, and slowly air-dried. The result is a delicious ebony-colored pasta with a remarkable mouthfeel that offers stunning dishes, pairs perfectly with fish and seafood, and transforms an everyday meal into a lavish feast.