“My Greek Taverna” book

My Greek Taverna Book

My Greek Taverna is a new cookbook that brings together the most well known favorite greek recipes.
A “miracle” for visitors to our country, from every corner of the world.The My Greek Taverna book by Ioanna Pavlakis and by chef Maki Georgiades is her concentrated universe Greek gastronomy, with 100% Greek dishes, served in the English language.
A delicious souvenir that smells Greece. One a special gift for your loved ones.
Order now this book and while you are waiting to receive it check our online Greek recipes here

The famous Greek “Mezedes”

Mezedes are the first dishes we order at a taverna to whet our appetites. Small and delicious, these starters are placed in the middle of the table to be shared and enjoyed by all diners. In fact, the whole thing is less about the food and more about the ritual. It is the gathering of friends or family around the table. It is the act of sharing, the sheer enjoyment of food and cheerful relaxation with a generous sprinkling of culinary finesse.

Greek Salds

Fresh, light and quintessentially Mediterranean, salads in Greek tavernas are a bowlful of nature. Quite often some, if not all, of the ingredients are freshly picked from the taverna owner’s kitchen garden. The ideal meal for a hot summer day, light enough to enjoy before plunging into the deep blue sea. Beloved by vegetarians and all those who appreciate refreshing yet flavour-filled dishes.