Mustard with Black Truffle

Mustard with Black Truffle

4,30 "Inc. Vat"

An explosion of flavours!
Homemade mustard with Greek wild black truffles.
Taste this gourmet mustard with boiled eggs,omelettes or with grilled oyster (pleurotus) mushrooms

2 in stock

Ingredients: water, seeds of mustard, balsamic wine vinegar, extra virgin olive oil, salt, black summer truffle (Tuber Aestivum) 1%,aroma of black truffle, turmeric

Nutritional Value 
per 100g:
    of which saturated0.46g
    of which monounsaturated0g
    of which polyunsaturated0g
    of which sugars7.4g


Net Weight:140g

Without preservatives
Possibly containing trace of sulfites from the  vinegar

Additional information

Weight0.230 kg


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Mustard with Black Truffle

Yet, another treat by Drifis mushrooms!

Mustard with black truffle is an explosion of flavours! Mustard with black truffle is a homemade Greek treat. There is no mustard powder present in the product. Instead, whole mustard seeds are cold blended and crushed with the rest of the ingredients. They are done to ensure the delicate flavour and aroma. It is a blend of high-quality European Black Truffles.

Use of mustard with black truffles:

The mustard with black truffle is for everyday use. Hence, spread it on everything! It is perfect for adding depth to burgers and sausages. Moreover, it is for creating gourmet honey and mustard salad dressings. You can try it with boiled eggs, omelettes, or with grilled oyster mushroom.

Attributes of the Mustard:

The mustard is light in texture, with a mild heat and heady black truffle taste. It is a good source of high protein. Also, it is a moderate source of carbs. It is low-fat and cholesterol-free. The mustard is devoid of preservatives. 


In conclusion, this special product with black truffles is a blend that is nutritious and exotic in taste. You can enjoy them on a mushroom sandwich and wine. The taste will be delicious. Place the jars along with dried forest mix mushrooms and gifts to your loved ones.



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Meet our producers!

All delicacies come from local, certified Greek producers who ensure they keep all their authentic aromas that give them their distinctive taste.

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