Agaricus Mushroom Saganaki with Mustard & Lemon Dressing.
Fresh agaricus mushrooms chopped in large pieces, sautated in extra virgin olive oil, with mustard & lemon creating a unique saganaki.
Ingredients: Agaricus Mushrooms 66%, Onion, Green Peppers, Mustard 7%, Fresh Lemon Juice 6%,
Extra Virgin Olive Oil, Sugar, Corn Flour, Salt, Spices, Herbs, Acidity Regulator: Citric Acid
Produced in a facility that uses as raw materials: peanuts, tree nuts, mustard.
Keep in a cool & shady place
Once opened keep refrigerated and consume within a few days
Suitiable for vegans & vegetarians
Saganaki mushroom with mustard and lemon.
New proposals full of care and love for our diet, come this time from Nea Zichni, Serres. The company Terra Fyllida was created by mushroom lovers who aim to communicate their nutritional value innovatively.
What comes to mind when you hear the word saganaki? Seafood, cheeses, company, friends and ouzo. In this atmosphere of relaxation, something different and delightful was added—the mushroom saganaki with mustard and lemon.
Fresh agaric mushrooms in large pieces, sautéed in extra virgin olive oil and simmer with mustard, lemon and other selected ingredients. The mushroom saganaki with mustard and lemon is an ode in gastronomy. It is the definition of the rich and, at the same time, so Greek traditional taste. Above all, this product made with a lot of passion, for all those who respect a healthy and delicious diet.
You have all nutritional value and benefits of mushrooms, enclosed in a jar without preservatives, additives or flavour enhancers.
Besides, it becomes a delicious sauce that will garnish your pilaf or enhance the taste of your roasts. Try pork fry with mushroom fry with mustard and lemon and everyone will wonder about the secrets of your recipe.
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