Kimi fig spoon sweet is exclusively made of the first figs of the season, picked as early as May. Kumilio company peels them one on one by hand. Their crisp texture teams up nicely with almonds from mount Pelion, plus a touch of clove and natural lemon juice.

Cóstas Lámbrou is the family’s liaison with KÍmi – otherwise called “balcony of the Aegean” – as he was born and bred there; a fertile region which, endowed by history with a particular cultural imprint, has been a source of inspiration for the family. This strong bond along with their love for the fgs, the most precious local product, has led their decision to create KumÍlio so as to convey their perception of nature, their land and its community’s tradition. Nowadays, they are taking care of about 500 fg trees at Káddi, a Kími village, where they also keep a small sorting and processing unit.

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