Taste: Due to the low concentration of sugars, it is not too sweet.
Nutritional value: Pine honey is considered a honey of high nutritional value, which is indicative of the high percentage of ash it has. This is mainly due to the large number of different substances that are in its composition. These substances are dominated by minerals and trace elements (calcium, magnesium, zinc, iron, copper, etc.), which are found in large concentrations in Greek pine honey.
Crystallization: The crystallization of pine honey takes place at a fairly slow rate, since its natural glucose content is low. More specifically, pure pine honeys remain liquid, ie without crystallizing, for more than a year and a half.
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Category: Honey
Tag: Honey
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