Multifloral honey is produced by the Souka family on the slopes of Helmos. Multifloral honeys are produced from the nectar of flowers and contain pollen grains from many plants in various proportions. Their physicochemical and therapeutic properties as well as their color differ depending on the nectar of the plants that the bees transfer to the hive.
Taste: Mild sweet layered taste due to the variety of flowers.
Nutritional value: Helps in the proper functioning of digestion, gives energy and endurance, regulates intestinal function, helps in the proper development of children.
Crystallization: Due to its natural content of sugars, it crystallizes in a very short time.
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