Cultivated in Euboea Island Greece, the Dirfis Dried Shiitake Mushrooms (lentinula mushroom) stand out for their spicy, exotic-like flavour. They are rich in fiber and low in fat, and are great in risottos, soups and omelettes.
5 in stock
Ingredients: Dried mushrooms Lentinula Edodes
|per 100g:||per serving(5g):|
|of which saturated||0.37g||0g|
|of which sugars||0.5g||0.0g|
Dried Shiitake Mushrooms
Drifis provided yet another exotic product that is dried shiitake mushroom. They are also known as lenticular mushrooms. Their cultivation happens on the island of Euboea in Greece. The dried shiitake mushrooms have low fat and are high in energy and fibre. Moreover, they are a great addition to risottos, soups, and omelets.
What is there to know about dried shiitake mushrooms?
Shiitake mushrooms have an intense flavour. Hence, Asians favour them in their cuisine. They are also known for adding deep savory flavour, i.e., “umami.” I like to think of them as healthy little punches of flavour. Moreover, they contain no fat, and even vegans can eat them.
While fresh shiitake mushrooms are harder to find, so having dried mushrooms stocked is resourceful. It means that you always have a flavorful ingredient at your fingertip.
The best part about these dried shiitake mushrooms!
You have to rehydrate them in hot water before anyone can use them. The shiitake mushroom soaking liquid that you’re left with is a tasty bonus ingredient! Don’t waste that liquid. Use it in place of a chicken broth or as a base for a sauce making.
The shiitake mushrooms have a rich, savoury taste and various health benefits. The components present in shiitake mushroom helps fight cancer, boost immunity, and supplement the heart.
Such as the shiitake mushrooms contain eight essential amino acids. That help make proteins for our body. Moreover, Shiitake Mushrooms are a great source of vitamin D.
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