Rich in fiber and antioxidants, and low in fat, the hand-picked sundried porcini mushrooms are the most popular wild mushrooms in Greece. The make a delicious appetiser and are a healthy ingredient for risotto, pasta, soups and meat dishes.
3 in stock
Ingredients: Dried mushrooms Boletus edulis,B.aereus in slices
|per 100g:||per serving(5g):|
|of which saturated||0.59g||0g|
|of which sugars||2.5g||2.5g|
Dried Porcini Mushrooms
What do we have here!
Dried porcini mushrooms are rich in fibre and antioxidants and low in fat. In addition, the hand-picked dried porcini mushrooms are the most popular wild mushrooms in Greece. Above all, they make a delicious appetizer. Moreover, they are a healthy addition to risotto, pasta, soups, and other meat dishes.
Exotic and enticing experience:
Mushrooms let us experience the sixth flavour known as umami. That is present in soy sauce and parmesan cheese. Moreover, they have rich flavour and consists of numerous health benefits.
Qualities dried porcini mushrooms exhibits:
In addition, dried porcini mushrooms consist of smoky flavour. That fills the room with its enticing aroma. Moreover, they are also present in the wild. It thrives in coniferous and deciduous woodlands. Where the cultivation grows very large, sometimes they weigh over two pounds. Above all, they are known to enrich the flavour of soups, gravies, and sauces for polenta and pasta.
Besides, porcini mushrooms are especially sought in the wake of or during the holiday seasons. Because of their delightful similarity with chicken and stuffing. Therefore, dried porcini mushrooms elevate the flavour, so a little goes far. Porcini mushrooms are used for their natural, substantial flavour in plans for Italian pasta and rice dishes, soups and sauces, and delicious claims to fame like risotto.
In coclusion, they contain nutritional values that can aid in a healthy diet, including:
- Fibre for gastric ease
- Antioxidants for boosting immunity
- Protein for muscle mass
- Iron for red blood cells.
- Cholesterol free
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