Greek wild mushrooms rich in fruity aromas, fiber and protein.
These Chanterelle Mushrooms are dried in a natural way and are perfect for any dish including pasta, risottos, soups and omelettes.
5 in stock
Ingredients: Dried mushrooms Chanterelle Cibarius
|per 100g:||per serving(5g):|
|of which saturated||1.20g||0.1g|
|of which sugars||0.1g||0g|
Dried Chanterelle Mushrooms
Getting to know the product:
Dried chanterelle mushrooms are another speciality of Drifis Mushrooms. The farm of Drifis Mushrooms uses a natural Sun-drying technique that is only present with them.
Queen of the forest!
Dried chanterelle mushrooms are also known as “Queen of the Forest. They are the love of chefs because of their enchanting flavour. Moreover, these mushrooms are delicate and spicy, with a touch of fruity flavour.
Appreciation of the dried chanterelle mushrooms:
It’s a wild product. Hence, these mushrooms are never successfully cultivated. So, whenever these mushrooms are present, they are heartily cherished. Additionally, they are reminiscent of apricots. They also have a slight peppery edge, which holds its own against other ingredients.
Their unique quality:
The unique aroma and flavour of dried chanterelle make them rare and unusual species among mushrooms. Due to which they have a well-deserved place in kitchens.
How to use them?
Add the dried mushrooms with chicken or salmon. One can add them in dried forest mix mushroom soups, pasta dishes, and sauces. Moreover, you can add them to dishes that consist of eggs, cheese, and or cream. These mushrooms are a great replacement for meat. Furthermore, they mesh well with roasted chicken and peas.
They are a great source of polysaccharides. That helps to protect cells from damage and boost immunity. They also reduce inflammation. Moreover, they lower the risk of developing certain cancers. They also have anti-inflammatory properties. That is helpful in arthritis and chronic illnesses. The dried chanterelle mushrooms contain an excess of fibre.
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