Chickpea flour – the product that will become essential in your kitchen
It would never have occurred to us that with thid flour we could make everything!
Based in Trilofo, Thessaloniki, the family business horafi Grains & Pulses created a unique GLUTEN-FREE product. Chickpea flour, containing all the nutrients of chickpea as a legume, came to make a difference. It is wholemeal, as the whole chickpea enters the flour mill, becomes flour and finally sifted. Thus, consumers receive a product of high nutritional value full of benefits for our health.
It is rich in fibre, protein, iron, vitamin B6 and K, folic acid, magnesium, phosphorus and calcium.
Create with chickpea flour
Imagine making fragrant cookies, fluffy pizza dough, traditional melomakarona, delicious chickpea meatballs or whatever else you need flour, using chickpea flour.
Chickpea flour is not inferior to any other flour, and at the same time, it is a source of health.
The only recipe that can not be made entirely with chickpea flour is that of bread, due to the lack of gluten. We, however, HAVE THE SOLUTION for you and for that. By mixing another flour with this product, a delicious bun with lots and lots of nutrients can be produced. Consider baking your hot bread and combining it with some honey or almond butter. The pinnacle of taste is the peak of health.
The solution for children!
As children, most of us did not particularly like legumes, but we had to consume them for their great benefits. Today, it is not necessary to put children in the process of eating something that, visually at least, does not satisfy them. In addition, will help many families, make recipes that children love while providing the benefits of chickpea.
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