Apricot with lavender
A subtle flavor full of aromas for a relaxing morning. Moreover, this jam is an ideal cocktail ingredient, a fine accompaniment to goat cheese, topping on cheesecake, pair with vanilla ice cream, or to glaze lemon or vanilla cake.
Christophe Huet was born in France of a Greek mother. So,his dual origin inspired him to blend fresh fruits of the Greek land and the French tradition and expertise. Arom marmalades and jams are the outcome. Carefully selecting the fruits and respecting their flavours and aromas, Arom products are cooked in copper basins, in small amounts. So, the result is of consistent quality, with no preservatives, no artificial colours and no artificial flavours.
