Ingredients: Durum wheat boiled, husked, grounded.
|of which saturated||0.91%|
|of which sugars||3.7%|
The company manages in its premises, egg and celery.
Net weight : 500gr
Preserve at room temperature, in a cool dark and dry place.
Agrozimi thin bulgur constitutes durum wheat that is boiled, husked, and grounded. It is a whole grain made from cracked wheat. Agrozimi took it upon themselves to nourish us with healthy and nutritious food products.
Attributes related to Agrozimi thin bulgur:
Agrozimi thin bulgur is easy to cook. It can easily pair alongside many dishes. For instance, salads, stews, and bread. Soaking the thin bulgur will give you a chewier texture. That is perfect for salads like tabbouleh. The raw form is more fairly attributed to soups and stews.
Nutritional Health Benefits:
Agrozimi’s bulgur is plentiful in vitamins, minerals, and fibre. It may help in reducing chronic disease risk. Moreover, it promotes weight loss. It also improves digestion and gastrointestinal health. In mineral content, bulgur comprises of Phosphorus and Magnesium.
Combinations used with Agrozimi Thin Bulgur:
Agrozimi thin bulgur is light and nutty in flavour. It has a chewy texture when cooked. It’s sold in a variety of grinds, from fine to extra course.
This bulgur is pre-cooked whole wheat and is a slow-release energy-providing carbohydrate, fibre-rich and comes with all the goodness that whole grains offer. It’s a great way to fill out a less-than-inspiring salad.
If you are new to Agrozimi thin bulgur, you ought to try it! It is not only tasty and simple to make, but it is also a superfood. Superfoods of Ygea salad can easily use a touch of Agrozimi thin bulgur. Moreover, it is a whole grain that is nutty in flavour. And in just 1 cup it has 8 grams of fibre and 6 grams of protein.
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