Ingredients: Semolina from durum wheat, pasteurized squid ink (1%).
|of which saturated||0.4%|
|of which sugars||6.6%|
The company manages in its premises, egg and celery.
Net weight : 500gr
Preserve at room temperature, in a cool dark and dry place.
Agrozimi Squid Ink Chilopites is a treat that was given to us by Agrozimi. They provide the tradition with an edgy upgrade. Furthermore, it is an amazing pasta that is just as pleasing to both sight and taste.The contents of Agrozimi pasta comprised of wheat semolina flour mixed with pasteurized squid ink. Moreover, no extra salt is present.
Attributes of Agrozimi Squid Ink Chilopites:
Agrozimi squid ink chilopites is a delicious ebony-colour pasta. It has an incredible feel and taste that offers stunning dishes. For instance, it pairs perfectly with fish and seafood. Moreover, it transforms a nomad meal into a lavish and tasty feast.
Taste and Texture:
Agrozimi squid ink chilopites has a unique aroma and a flavour that reminds us of the Sea. Its colour provides a mysterious touch to the dish. Furthermore, when one pairs it with squid, prawns, and other seafood, it gives a sensational feel to it. It is generally paired and served with steamed mussels or prawns flambéed, using ouzo.
Agrozimi squid ink chilopites’ health benefits are enormous. It is a good source of fibre and complex carbohydrates. The carbohydrates provide our bodies with vitamins, minerals, and energy. Moreover, pairing food provides us with nutrient-dense components. Such as vegetables providing fibre, fish with its high content in Omega 3 Fatty Acids, and tomato sauce offering antioxidants.
Summing up, a little suggestion on your way. Gather your friends and family, for a delicious Greek meal, so you can all enjoy its amazing taste and high nutritional value!
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