Agrozimi Orzo

Agrozimi Orzo

2,90 "Inc. Vat"

Ingredients: Semolina from durum wheat,fresh pasteurized eggs,fresh pasteurized whole cow’s milk.

Nutrition Facts
per 100g:
    of which saturated0.6%
    of which sugars6.3%

The company manages in its premises, egg and celery.

Net weight : 500gr

Preserve at room temperature, in a cool dark and dry place.

Additional information

Weight0.500 kg


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Agrozimi orzo is a delectable and digestible dish!

Orzo is Italian for Barley due to its resemblance to the grain in its raw form it is a small rice-shaped pasta. Among the pasta, it is known as Pastina. Moreover, it is a class commonly used for soups.

Features in various dishes!

Agrozimi orzo features in several recipes. For instance, stir them into a rich beef stew or pot roast, and thicken hot soups. It dares us to cook and serve it without sauce, plain. Nothing but sea salt, pepper, EON extra virgin olive oil, and lemon juice. It gives the opportunity to savour the exquisite flavour of raw ingredients.

Attributes of Agrozimi Orzo:

Agrozimi orzo is a staple in every pantry. It guarantees easy-to-put-together, hearty, and downright delicious dishes. Moreover, the Agrozimi orzo favourable quality is its texture as opposed to flavour. They are neutral-tasting and chewy, enhancing salads, soups, and entrees.

Agrozimi orzo looks like rice, but it’s a tiny type of pasta. It is a perfect choice for cold, summer salads, but it’s just as good served hot. Luckily, this dish complements in both ways!

Health benefits:

The protein found in Agrozimi orzo helps boost the energy level. It is also a good low-fat pasta option with only one gram of fat per serving. Moreover, it consists of thiamine and niacin. It also provides Vitamin B6, folate and or folic acid, iron, and zinc.


Agrozimi orzo makes it easy to pair with any sauce, veggies, meat, and cheese. Hence, go as creative as you like



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Meet our producers!

All delicacies come from local, certified Greek producers who ensure they keep all their authentic aromas that give them their distinctive taste.

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