3 in stock
Ingredients: Natural unrefined salt from the lagoon of Messolonghi
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“Afrina” is the name used in Messolonghi for “fleur de sel”. It crystallizes on the surface of the lagoon of Messolonghi, under the Greek sun and is handpicked on selected places.
Afrina is produced only on the salt fields of Messolonghi and is a premium product , 100 % natural, great nutritional value, as it contains 96 important minerals and trace elements.
Afrina – Fleur De Sel is i deal for salads, raw food, pastry making and as a finishing salt after cooking.
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