Discover the traditional “trahana”, a type of Greek pasta made of wheat. It’s an ideal ingredient for warming soups. Cook it with a splash of extra virgin olive oil and rich tomato sauce with herbs. Pair it with black olives from Thassos, adding a salty twist to the unprecedented sweetness of the soup, and sprinkle it with organic oregano from the Cyclades islands. It’s giving a touch of summer to your delectable soup or any other dish.
How about trying authentic flavours deeply rooted into Greek cooking tradition? This basket combines traditional Greek classics that are delicious appetizers and make perfect hearty dishes that are nutritious and aromatic.