Arom – Handmade Jams
Christophe Huet was born in France of a Greek mother. His dual origin inspired him to blend fresh fruits of the Greek land and the French tradition and expertise. And Arom marmalades and jams are the outcome. Carefully selecting the fruits and respecting their flavours and aromas, Arom products are cooked in copper basins, in small amounts.Hence, the result is of consistent quality, with no preservatives, no artificial colours, no artificial flavours.
Cherry
Small cherries, which flavour are slightly sour and strong. Fill over a cheesecake, butter croissants, accompany spicy yellow cheeses, duck recipes.
Strawberry with mulled wine
Strawberries dipped in mulled wine with orange and lemon zest, cinnamon and cloves. Easy to like and combine, yet marvelous to taste. Accompany your Panacotta, with your meat dishes.
Fig
Whole figs are used to bring the taste of summer in your mouth. Easy to combine, get creative and enjoy it at breakfast, with yogurt, cheesecake, goat cheese and meat dishes, Cognac and Rum.
Raspberry
Seedless. A strong and velvet taste explodes in the mouth. Use it to marinade poultry, in sweet and sour sauces, vinaigrette sauces, for breakfast. Or just grab a spoon and take a dive.
